The Book Club Cookbook
April 19, 2012 Leave a comment

Whether you’re part of a book club or not, the near 500-page The Book Club Cookbook is well worth adding to your shelf (or in my case, shelves) of cookbooks.
Readers are given a synopsis for each book, whether it’s Fitzgerald’s The Great Gatsby or Yann Martel’s Life of Pi, followed by recipes based on scenes or characters from the book or recipes that would go well with the theme of the book.
For example, Jeffrey Eugenides’ Middlesex makes many mentions of Desdemona’s rice pudding. So on page 264 of The Book Club Cookbook, you get a recipe for Greek Rice Pudding, which really would be the perfect thing to make at your book club meeting while discussing that book.
The only thing this book was missing was more photos. I like my cookbooks full of rich, colourful photos, what can I say? But I commend the varied selection of books featured in The Book Club Cookbook. There really is something for everyone, and it’s actually a good way to discover titles that you may have never thought of reading before.
I haven’t tried any of the recipes yet but the naptime chef made The Help‘s Caramel Cake and it looks pretty delicious if you ask me.
Some of the other recipes in this book include:
- Oyster Brie Soup from Sara Gruen’s Water for Elephants
- Brian Fitzgerald’s Firehouse Marinara Sauce from Jodi Picoult’s My Sister’s Keeper
- Annie Barrows’ Potato Peel Pie and Non- Occupied Potato Peel Pie from Annie Barrows‘ The Guernsey Literary and Potato Peel Pie Society
Related posts:
The Jane Austen Cookbook
Why joining a book club can help your writing

